Results 61 - 70 of 252 for pudding cream puff

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Bring water to a boil, add 1 stick butter. Stir in 1 cup flour, stir until it leaves edge of pan. Cool just a little, add 4 eggs one at a ...

Cool a couple of minutes and beat in 4 eggs, one at a time. Spread in greased 9 x 13 cake pan and bake at 400 degrees for 30 minutes. Cool. ...

In a small saucepan combine ... well until mixture is thick. Chill 4-5 hours. Fill puffs just before serving. Sprinkle with confectioners' sugar.

PUFFS: When water is boiling ... soften. Add the pudding and remaining milk. Beat slowly ... cover of puff. Spoon caramel topping over whole puff.

Heat water and butter to ... golden brown. Prepare pudding as directed but only 1 ... refrigerator. Beat heavy cream until stiff. Then mix together ... and drizzle with chocolate.



Bring to a boil water ... Cool completely. Mix pudding, milk, and softened cream cheese until smooth. Pour over ... desired, sprinkle nuts on top.

Place water, butter and salt ... 35 minutes. Mix pudding, heavy cream and milk according to package ... tops from cream puffs and fill with spoonfuls of the pudding mixture.

Melt butter and water in ... 30 minutes, cool. Cream cream cheese, milk, pudding until thick. Spread onto pastry ... top. Top with sliced almonds.

Preheat oven to 400 degrees. ... let cool. Mix pudding, cream cheese, and milk. Pour into crust. Cover with Cool Whip. Drizzle with chocolate syrup.

Bring butter and water to ... degrees for 15 minutes. It gets nice and brown. Mix pudding with milk. Pour on top of crust. Top with Cool Whip.

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