1 c. water
1 stick butter
1 c. flour
4 eggs
8 oz. pkg. cream cheese
1 lg. box instant vanilla pudding
3 c. milk
1 (8 oz.) container Cool Whip
Chocolate syrup

Bring to a boil water and butter. Add flour, remove from heat and cool. Add eggs one at a time, beating good after each. Pat into a lightly greased 9 x 13 inch pan. Bake at 400 degrees for 30 minutes. Cool completely.

Mix pudding, milk, and softened cream cheese until smooth. Pour over cooled crust. Refrigerate to set. Before serving spread Cool Whip over pudding mixture and drizzle chocolate syrup on top. If desired, sprinkle nuts on top.