1 c. water
1 stick butter
1 c. flour
4 eggs
3 sm. boxes instant vanilla pudding
4 c. milk
8 oz. cream cheese
1 sm. Cool Whip
Chocolate syrup

Preheat oven to 400 degrees. Boil water and butter until melted. Stir in flour; let cool 5-10 minutes. Stir in eggs one at a time. Spread in greased 9x13 pan; press the dough all the way up the sides. Bake 35 minutes until golden brown; let cool.

Mix pudding, cream cheese, and milk. Pour into crust. Cover with Cool Whip. Drizzle with chocolate syrup.