PUFF PASTRY:

1 c. water
1 stick butter
1 c. flour
4 eggs

FILLING:

8 oz. cream cheese, well softened
3 c. milk
2 pkg. instant vanilla pudding

Melt butter and water in medium saucepan until boiling. Add 1 cup flour all at once and stir until ball forms. Remove from heat, add 4 eggs, one at a time. Beat well! Spread into 10x15 inch cookie sheet. Bake at 400 degrees for 30 minutes, cool.

Cream cream cheese, milk, pudding until thick. Spread onto pastry top with 12 oz. Cool Whip. Drizzle chocolate syrup on top. Top with sliced almonds.