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Results 11 - 20 of 252 for pudding cream puff
11. CREAM PUFFS
Preheat oven to 375 degrees. ... side of each puff. Bake 10 to 15 ... glaze. FILLING: Combine pudding mix, milk and 3/4 cup of whipping cream until smooth and well blended. ... until ready to serve.
12. CREAM PUFFS
CREAM PUFFS: Bring to boil water, ... to 45 minutes. PUDDING: Put all ingredients together. ... After cooked until thick add butter and vanilla.
13. CREAM PUFFS
Preheat oven to 400 degrees. Cream Puff: In small saucepan, boil ... section from top of puff, add filling and place section back on puff. Enjoy!
Mix heavy whipping cream on low speed for one ... 350 degrees. Cream Puff Shell: Heat water and butter ... best cream puffs you'll ever taste.
Heat water and butter to ... golden brown. Cool puffs. Blend pudding and milk, then add Cool ... and fill with cream mixture. Refrigerate. Just before serving, drizzle with Hershey's chocolate syrup.
16. CREAM PUFFS
Melt butter in water. Add ... side of each puff and fill with filling. Makes 12 cream puffs. Mix all ingredients in ... over top of cream puffs.
17. CREAM PUFFS
Add butter to boiling water. ... fill with whipping cream or egg salad mixture. Gradually ... Mix well. Add pudding mix and remaining milk. Beat slowly 1 minute. Cover and chill.
18. CREAM PUFFS
Bring shortening and water to ... degrees for 15 minutes. Then reduce heat to 325 degrees for 20 minutes. Whip 1 cup cream stiff. Mix with pudding.
Follow directions on box for ... Split pastry in half horizontally. Fill with cream and top with other pastry half. Chill. Gently cut into squares.
20. MINI CREAM PUFFS
Heat water, butter, and salt ... custard or ice cream for desserts or fill with ... aside. Prepare vanilla pudding as label directs but use ... into prepared vanilla pudding.
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