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Results 71 - 80 of 252 for pudding cream puff
71. CREAM PUFFS
SHELL: Combine water and butter ... on what size cream puff you would like to make. ... FILLING: Combine instant pudding, heavy cream and milk. ... with confectionery sugar. Refrigerate.
72. CREAM PUFF CAKE
Bring water and butter to ... Cool completely. Beat cream cheese until smooth then add milk and pudding. Beat well. Pour over crust and top with Cool Whip.
Bring water and butter to ... Cool. Beat softened cream cheese; mix pudding and milk. Combine both and spread over cream puff; chill. When set, cover with Cool Whip. Drizzle chocolate over.
Melt butter in 1 cup ... bumps. Mix in cream cheese and pudding mixture. Spread over crust. Spread ... Drizzle chocolate topping over Cool Whip.
75. CREAM PUFFS
Preheat oven to 450 degrees. ... teaspoon for smaller puffs or tablespoon for larger. Bake ... 1/2 ounces) instant pudding mix, any flavor. Use 1 ... 1/2 non dairy cream together. Blend well. Fill puffs. ... of each when filling.
76. CREAM PUFFS
Boil water and butter together ... teaspoons for small puffs or heaping tablespoons for large ... 30-35 minutes. Beat pudding and milk together on high for 1 minute. Add cream; beat until mixture forms ... or 32 small puffs.
Bring to boil water and ... Completely cool. Beat cream cheese, add instant pudding and milk, mix until pudding ... dessert. Refrigerate 2 hours.
78. CREAM PUFF CAKE
Boil water and butter; add ... of vanilla instant pudding with softened cream cheese and 4 cups milk. ... with chocolate syrup. Keep refrigerated.
3 hours before, in 2 ... in half. Make cream filling by mixing 1 package instant pudding and milk together. Fold in ... top of ring. Serves 10.
Heat water and butter. Bring ... milk and instant pudding until thick. Beat in cream cheese. Spread into cooled crust. ... with Hershey's syrup. Refrigerate.
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