1 c. water
1 stick butter
1 c. flour
4 eggs
3 sm. vanilla instant pudding boxes
8 oz. cream cheese
4 c. milk
Cool Whip
Chocolate syrup

Boil water and butter; add flour. Cool 2 minutes. Beat in 4 eggs, one at a time. Pour in greased 9 x 13 inch pan. Bake at 400 degrees for 30 to 35 minutes.

Mix 3 small boxes of vanilla instant pudding with softened cream cheese and 4 cups milk. Pour into cooled crust. Cover with Cool Whip and design with chocolate syrup. Keep refrigerated.