Chinese Eggplant - Recipes

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Results 1 - 6 of 6 for chinese eggplant

1. CHINESE EGGPLANT

Cut eggplant into 1/4 x 1 inch pieces. Cook in a small amount of boiling water until almost done, 5 to 8 minutes. Drain.

2. CHINESE EGGPLANT

Slice washed eggplant into strips. Saute with scallions ... sesame oil and simmer until the eggplant is tender. May be served over rice. Serves 4.

3. RATATOUILLE

Chop vegetables. Preheat oven to ... pan. Stir fry eggplant and zucchini. Sprinkle with garlic ... Cover tightly with foil and bake 20 minutes.

4. STIR-FRIED VEGETABLES

Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.

5. EGGPLANT SALAD

Cut eggplants in half lengthwise, then into ... garlic and ginger for 2 minutes. Drain and allow to cool. Garnish with fresh coriander and serve.

6. EGGPLANT PRESERVE (BEIT-IN-JAAN)

Wash and cut the stems of the eggplant. Cook in boiling water ... consistency. Pack eggplant into jars and cover with syrup. Let cool and seal well.

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