2 med. eggplants
4 scallions
2 tbsp. soya sauce
White or black pepper to taste
1 tsp. sesame oil

Slice washed eggplant into strips. Saute with scallions in 1 tablespoon canola oil. Add soya sauce, pepper, sesame oil and simmer until the eggplant is tender. May be served over rice.

Serves 4.