BASE:

1 c. water
1 stick butter
Pinch of salt
1 c. flour
4 eggs
1 tsp. vanilla

Bring water and butter to a boil. Stir in flour and salt all at once and stir until a ball forms. Beat in eggs and vanilla, one egg at a time. Spread on ungreased jelly roll pan. Bake at 400 degrees for 30 minutes. Cool.

TOPPING:

2 (3 1/2 oz.) pkgs. instant vanilla pudding
8 oz. softened cream cheese
3 1/2 c. milk

Beat softened cream cheese; mix pudding and milk. Combine both and spread over cream puff; chill. When set, cover with Cool Whip. Drizzle chocolate over.