1 stick butter
1 c. water
1 c. flour
4 eggs
1 lg. box vanilla pudding
8 oz. cream cheese
Cool Whip
Chocolate syrup

Bring butter and water to boil. Add flour, mix well with wooden spoon. Cool 5 minutes. Add eggs one at a time, stirring well with a wooden spoon. Put in a greased 9 x 13 pan. Level the mixture out. Bake at 400 degrees for 30 minutes. Cool. (It won't be smooth and even). Make pudding according to directions on the box. Beat cream cheese until smooth then add pudding. Pour on crust. Chill. Cover with Cool Whip. Drizzle with chocolate syrup.