Oil Candy - Recipes

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Results 1 - 10 of 197 for oil candy

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1. CANDIED YAMS OR SWEET POTATOES

Preheat oven to 350°F. Peel ... marmalade, ginger, vegetable oil and salt. Pour evenly over ... Cook until tender and caramelized along edges.

2. VANILLA CANDIED WALNUTS

Wash walnuts under cold running ... nuts and walnut oil (if this is not available, ... stored in a jar in the refrigerator for several weeks.

3. OLD TIME HARD CANDIES

In a heavy saucepan with ... (300-310°F on a candy thermometer). Remove pan from heat and add flavoring oil (orange oil, lemon oil, cinnamon ... butcher's string or raffia.

4. CINNAMON HARD CANDY

Cook sugar, water, corn syrup ... stage (300°F). Add oil of cinnamon; stir slightly to ... Cooks Note: A candy thermometer is recommended for this ... burns. Yield:1 1/2 pounds.

5. HALLOWEEN APPLES ON A STICK

Wash apples in hot water ... sugar dissolves. Add oil of cloves and cinnamon candies ... (290°F on a candy thermometer). Set pan over boiling ... Makes 12 candy apples.

6. RED CINNAMON CANDY

Combine sugar, syrup and water; ... stage (300-310°F on candy thermometer). Remove from heat; add cinnamon oil and food coloring. Pour into ... candy thermometer is recommended.

7. CANDY APPLES

Wash and dry apples; remove ... brittle (290°F on candy thermometer). Remove from heat; stir ... thermometer is recommended. Makes 8 candy apples.

8. PULLED MINT CANDY

Do not make on a ... stage (260°F on candy thermometer). Pour at once on ... container. Cooks Note: Use of a candy thermometer is recommended.

9. RAINBOW CANDIES

Boil sugar, syrup and water to 300°F on candy thermometer; divide into five portions. ... anise pink or red, sassafras green and wintergreen blue.

10. CINNAMON HARD CANDY

Cook sugar, water, corn syrup ... stage (300°F on candy thermometer). Add oil of cinnamon; stir slightly to ... may be used. Makes 1 1/2 pounds.

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