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Results 31 - 40 of 197 for oil candy
Preheat oven to 350 degrees. ... eggs, water and oil according to package directions. Place ... 5-7 minutes longer. Cool completely. Makes 30.
32. HARD CANDY
Fold sides of foil up ... mixture boils. Place candy thermometer in mixture. Let cook, ... from heat. Add oil flavoring and food coloring. Stir ... Store in air-tight container.
33. RED HOT CANDY
Mix and boil until 300 degrees. Then add food color. Spray pan with Pam.
34. ROCK CANDY
Combine sugar, water, corn syrup and salt. Stir until dissolved, cover, bring to a boil, uncover and cook to 250 degrees. Add coloring and ...
Mix peanut butter, powdered sugar, oil and chocolate chips together. Set ... nuts in bowl. By teaspoonfuls, roll candy mixture in chopped nuts.
36. HARD CANDY
Combine sugar, water and corn ... cooking. When the candy reaches 280°F, stir in the flavoring oil. When the candy reaches ... batch green and red.
Melt chocolate chips over low heat or in microwave with oil. Stir in peanut butter. ... Add coated cereal and shake. Store in covered container.
38. CINNAMON CANDY
In a saucepan bring sugar, ... hard crackle stage. Add cinnamon oil and food coloring. Continue stirring while pouring into plastic ice trays.
39. HARD CANDY
Combine sugar, Karo, and 1/2 ... medium heat until candy thermometer reaches hard crack. Remove ... confectioners' sugar and store in airtight container.
Combine sugar, syrup and food coloring in heavy pan and cook on low heat until dissolves. Bring to hard crack stage (300 degrees). Remove ...
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