Results 1 - 10 of 84 for baby red potatoes

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This is a good classic ... use 1 cup red wine and 2 tablespoons Kosher ... peel carrots and potatoes. Crush garlic and mince ... leaves before serving. Enjoy!

Boil spuds, cool then dice into 3/4-inch cubes. Boil eggs, cool then slice and chop. Mince onion and celery. Refrigerate until chilled. ...

Combine ingredients for salad dressing. ... thin rings. Scrub potatoes and remove eyes. Do not ... cup of the red wine vinegar can be substituted ... Serve warm or cold.

Preheat oven to 375°F. Wash ... with 1/2 cup baby carrots and 1/4 Vidalia onion. Place in roasting pan with potatoes, remaining onion and carrots, ... tender and nicely browned.

Place an 18-inch sheet of heavy duty aluminum foil on counter. Season steak generously with salt, pepper, onion and garlic powder. Place ...



Preheat oven to 400°F. Line ... 2 times, until potatoes are golden brown and veggies ... serving. Serve with leftover ham for a quick dinner.

Preheat oven to 300°F. Place ... large slices. If red potatoes are small enough, you can ... lb.) roasts. Up to 8 lb. of meat. , Hanover Park, IL

Layer onions and 1/2 of ... celery. Place carrots, potatoes and remaining celery on top ... to 9 hours or HIGH for 5 to 6 hours. Enjoy! . DeJohn

Kids friendly meal that the ... the pan. Scrub potatoes with a brush, slice into ... Add in the baby carrots (you can also add ... of chicken and potato wedges. Remove and stir up ... Serves 4 to 6.

Top blade roast is worth ... to assure dispersion). Potatoes should be cut into approximately ... Serves a lot so be prepared to have leftovers!

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