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Results 61 - 70 of 84 for baby red potatoes
Sauté sausage; cook thoroughly. Add ... juice, seasoning and potatoes; cook for 5 to ... Tabasco to add flavor. Enjoy. Serves 10 to 12.
In medium saucepan cook long-cooking ... minutes for new potatoes; 3 to 4 minutes for baby corn; and 1 to 2 ... for vegetarians!) and fun to eat!
Add enough water to cover potatoes and cook until potatoes are done.
64. CHICKEN FRICASSE
Combine broiler-fryer, celery, onion, and 5 cups water in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat, and simmer ...
Serves 8. 1 1/2 cups ... carrots, peas and potatoes. Continue to simmer, covered, ... Remove cheesecloth package and serve the stew steaming hot.
1. Cut potatoes into bite size pieces. Discard ... vegetable mixture into large platter. Arrange potatoes on top. Makes 10 servings. 150 calories.
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, olives ... carrot, green and red pepper sticks. Yield: 8.
Brown chicken in oil. Cook ... thickens. Stir in potatoes, carrots, bouillon and pepper ... dish. Cook for 1 hour and 30 minutes at 350 degrees.
70. IRISH STEW
Roll stew meat in flour and brown in oil with onion and celery. Add water, tomatoes and tomato sauce. simmer 15 minutes. Add remaining ...
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