| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 75 for russian tea pineapple juice
Steep tea and spices in boiling water ... Add sugar. Mix juices and lemon concentrate in large ... is delicious and perfect for the holidays.
2. RUSSIAN TEA
When water boils, put in ... in sack). Pour over tea and steep 5 minutes. Pour in fruit juice and sugar. Taste and keep hot. Note: Serves 25.
3. RUSSIAN TEA
Make tea strong, using 1/2 gallon water. Simmer sugar, cinnamon sticks and cloves for 15 minutes in 1 cup water. Add to tea and juices. Serve hot.
Bring water, sugar and cloves ... Remove cloves. Add juices and tea. Reduce heat to low ... Double or tripe recipe. Makes approximately 1/2 gallon.
5. RUSSIAN TEA
Mix all ingredients together. Heat almost to a boil; keep hot for 30-60 minutes before serving.
6. RUSSIAN TEA
Add above ingredients to tea mixture. Serve hot. Makes 1 ... Christmastime and freeze some for those sore throats and cold days. Very soothing.
7. RUSSIAN TEA
Boil water. Leave tea bags in water for 20 minutes, then remove. Add the rest of ingredients. Simmer 20 minutes. With strainer, remove spices.
Combine sugar, 1/2 cup water ... orange, lemon and pineapple juice; keep hot. Place tea bags in boiling water; steep ... hot. Makes 6-8 servings.
9. RUSSIAN TEA
Combine fruit slices, cinnamon, cloves ... and spices. Add pineapple juice, sugar and tea to citrus mixture. Stir well; ... Yield: about 2 gallons.
10. RUSSIAN TEA
Boil spice bag in 1 quart water. Add tea bags and juices. Serve hot. Approximately 1 gallon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables