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Results 61 - 70 of 75 for russian tea pineapple juice
61. RUSSIAN TEA
Boil 1 quart of water and add the tea bags. Remove from heat and ... about 10 minutes to blend flavors. Add tea and juices and reheat as needed.
62. RUSSIAN TEA
Steep 1/4 cup cloves for 5 minutes. Add to juices and tea. Heat, but do not boil. Not only great, but healthy!
63. RUSSIAN TEA
Boil water with cloves and ... 5 minutes. Put tea bags in for 4 minutes. ... other ingredients and enough water to make one gallon. Serve hot.
64. RUSSIAN TEA
Bring water to boil, add ... heat, and add tea bags, steep for about 15 ... cinnamon, cloves and juices. Serve hot. Can refrigerate and heat as wanted.
65. RUSSIAN TEA
Put sugar, 2 cups water ... and pour into tea pot containing tea. Let tea ... ingredients. Mixture will keep in refrigerator until ready to use.
66. RUSSIAN TEA
Boil sugar, water and cinnamon ... except ginger ale. Ginger ale can be added just before serving. This tea is delicious hot or cold. Serve 50.
67. RUSSIAN TEA
Boil and sweeten to taste.
68. RUSSIAN TEA
Boil all together for 10 minutes. Drain spices and serve hot. Keeps well in refrigerator for up to 2 weeks.
69. RUSSIAN TEA
Put cinnamon and whole cloves in cheesecloth bag. Place in saucepan with sugar and water. Bring to a boil and boil for 15 minutes. Remove ...
70. RUSSIAN TEA
Put spices, sugar and water into saucepan. Bring to a boil and boil 15 minutes. Strain mixture and add remaining ingredients. Heat and ...
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