RUSSIAN TEA 
1 stick cinnamon
1 tbsp. whole cloves
1 c. sugar
1 qt. water
Juice of 3 lemons
Juice of 3 oranges
1 (No. 2) can pineapple juice
2 c. strong tea

Put cinnamon and whole cloves in cheesecloth bag. Place in saucepan with sugar and water. Bring to a boil and boil for 15 minutes. Remove spices and add remaining ingredients. Heat and serve. Yield: 2 quarts.

 

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