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RUSSIAN TEA | |
1 stick cinnamon 1 tbsp. whole cloves 1 c. sugar 1 qt. water Juice of 3 lemons Juice of 3 oranges 1 (No. 2) can pineapple juice 2 c. strong tea Put cinnamon and whole cloves in cheesecloth bag. Place in saucepan with sugar and water. Bring to a boil and boil for 15 minutes. Remove spices and add remaining ingredients. Heat and serve. Yield: 2 quarts. |
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