1 sm. head cabbage
1 lb. ground beef
1/2 c. onion
1/2 c. rice, uncooked
1/2 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can tomato soup
1 1/2 c. water
1/4 c. Parmesan cheese

Grease a 9 x 12 inch baking dish. Chop cabbage into bite-size pieces; layer inside dish. Brown meat and onions; add rice, salt and pepper. Spoon over cabbage. Heat soup with water; pour over cabbage and meat. Sprinkle Parmesan cheese over mixture. Cover dish tightly with foil. Bake at 350 degrees for 1 1/2 hours.