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RUSSIAN TEA | |
2 c. sugar 6 qt. water 4 sticks cinnamon 4 c. strong tea 1 (16 oz.) can frozen orange juice concentrate 1 1/3 c. lemon juice 1 (48 oz.) can pineapple juice 1 lg. bottle ginger ale (optional) Boil sugar, water and cinnamon sticks together for 5 minutes. Cool. Add all remaining ingredients except ginger ale. Ginger ale can be added just before serving. This tea is delicious hot or cold. Serve 50. |
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