1/2 lb. cream cheese
2 tbsp. cream
2 tbsp. mayonnaise
1/8 tsp. pepper
1 tsp. Worcestershire sauce
2 hard cooked eggs
3/4 tsp. grated onion
1/2 c. thinly sliced stuffed olives

Blend cheese, cream, mayonnaise, pepper, Worcestershire sauce and onion. Add olives and sliced egg white. Pile in serving bowl. Rub egg yolks through a sieve and sprinkle over mixture. Makes 2 cups. Serve with chips.