RUSSIAN TEA 
1 1/2 c. sugar
3 tbsp. lemon juice
12 oz. can frozen orange juice
1 c. pineapple juice
2 tsp. whole cloves
2 sticks cinnamon
4 tea bags
4 c. water

Boil water with cloves and cinnamon for 4 or 5 minutes. Put tea bags in for 4 minutes. Pour over sugar. Add all other ingredients and enough water to make one gallon. Serve hot.

 

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