1 c. white sugar
1 qt. water
1 (3 inch) stick cinnamon
1 tsp. whole cloves
3 tbsp. dry tea or 2 family size tea bags
1 c. orange juice
1 (12 oz.) can pineapple juice
1/2 c. lemon juice

Put sugar, 2 cups water and spices into pot and bring to a boil. Let simmer for 10 minutes. Boil 2 cups water and pour into tea pot containing tea. Let tea and spices stand for 5 minutes. Add remaining ingredients. Mixture will keep in refrigerator until ready to use.