1 gal. tea (sweetened to taste)
2 c. water
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
1/4 c. lemon juice
30 whole cloves
14 whole allspice

Boil all together for 10 minutes. Drain spices and serve hot. Keeps well in refrigerator for up to 2 weeks.