16 c. water
1 (46 oz.) can pineapple juice
1 (46 oz.) can grapefruit juice
1 sm. can frozen orange juice
2 tsp. lemon juice
2 c. sugar
5 tea bags
5 cinnamon sticks
30 cloves

Bring water to boil, add sugar, remove from heat, and add tea bags, steep for about 15 minutes. Remove tea bags. Add cinnamon, cloves and juices. Serve hot. Can refrigerate and heat as wanted.