RUSSIAN TEA 
1 (No. 2) can pineapple juice
1 c. orange juice
1/3 c. lemon juice
5 tea bags
1/3 box whole cloves
4 cinnamon sticks
1 1/2 c. sugar

Boil 1 quart of water and add the tea bags. Remove from heat and let steep 2 to 3 minutes; remove tea bags. Boil another quart of water. Remove from heat and add cloves, cinnamon and sugar. Let steep about 10 minutes to blend flavors. Add tea and juices and reheat as needed.

 

Recipe Index