| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 75 for russian tea pineapple juice
21. RUSSIAN TEA
Heat the first six ingredients together. Add tea for color. Strain and serve. Store in refrigerate. Reheat to serve.
22. RUSSIAN TEA
Mix sugar, water, salt, spices and cranberry juice. Bring to a boil; add pineapple juice and heat again to boiling.
Add orange juice, pineapple juice and lemonade to tea. Heat. Pour boiling water ... tea to flavor. Add cinnamon stick to tea and heat thoroughly.
24. RUSSIAN TEA
Pour hot water on cloves and let stand for 15 minutes. Strain juices and add to tea and sugar. Had many compliments on this drink.
25. RUSSIAN TEA
Boil: water, sugar, lemon, cloves, ... (longer for more flavor) drain into a large pot. Add O.J., lemonade, pineapple, and boil, then add to tea.
26. RUSSIAN TEA
Mix all ingredients well in large pot. Add tea bags and pieces and brown ... Yields approximately 1 gallon. Spices get stronger each time heated.
27. RUSSIAN TEA
Mix first 4 ingredients and ... then simmer for 20 minutes. After simmering, add last 4 ingredients. Remove tea bags in 5 minutes. Tea is ready.
Combine water and spices. Boil ... out. Add rest of juices and tea and sugar. Steep 12 to 15 tea bags. Add more or less of any of the ingredients.
29. RUSSIAN TEA
Bring first 4 ingredients only ... boil; add 4 tea bags; steep. Drain and add to above. Add frozen orange juice, frozen lemonade or lemon juice and pineapple juice. If gallon container is ... as well as appearance.
Make tea. Add the rest of the ingredients. Simmer until hot. Serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables