3/4 c. brown sugar, firmly packed
1 c. water
1/4 tsp. salt
1/4 tsp. nutmeg
1 (46 oz.) can unsweetened pineapple juice
1 1/2 qts. cranberry juice cocktail
1/2 tsp. allspice
1/2 tsp. cinnamon
3/4 tsp. cloves

Mix sugar, water, salt, spices and cranberry juice. Bring to a boil; add pineapple juice and heat again to boiling.