RUSSIAN TEA 
2 qt. tea, brewed
2 qt. water
1 c. sugar
1 lemon, sliced
2 tbsp. whole cloves
4 sticks cinnamon, broken
1 (6 oz.) frozen O.J.
1 (12 oz.) frozen lemonade
1 lg. pineapple juice

Boil: water, sugar, lemon, cloves, cinnamon. Simmer 15 minutes (longer for more flavor) drain into a large pot. Add O.J., lemonade, pineapple, and boil, then add to tea.

 

Recipe Index