RUSSIAN TEA (SPICED) 
1 1/2 c. sugar
4 sticks cinnamon
1 c. (1 frozen can) orange juice
1 c. pineapple juice
9 c. boiling water
6 tbsp. lemon juice
18 cloves
16 allspice

Combine water and spices. Boil 10 minutes. Let sit awhile. Take spices out. Add rest of juices and tea and sugar. Steep 12 to 15 tea bags. Add more or less of any of the ingredients.

 

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