1 lg. can pineapple juice
1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
6 tea bags
1 qt. water
3 c. cinnamon sticks
1 tbsp. whole cloves
1 tbsp. allspice
1/2 to 1 c. brown sugar

Mix all ingredients well in large pot. Add tea bags and pieces and brown sugar. Steep on low heat 30 to 45 minutes. Serve hot. Remove tea bags.

Store in refrigerator. Keeps for several weeks. Can be frozen if stirred well before putting in container.

Yields approximately 1 gallon. Spices get stronger each time heated.