RUSSIAN TEA 
8 c. water
2 1/4 c. sugar
1 tbsp. whole cloves
2 sticks cinnamon, broken
4 tea bags
1 sm. can frozen orange juice
1 sm. can frozen lemonade or equiv. in lemon juice
1 3/4 c. pineapple juice

Bring first 4 ingredients only to a boil, then simmer for 20 to 25 minutes. Strain into gallon-size container. Bring 2 cups water to a boil; add 4 tea bags; steep. Drain and add to above. Add frozen orange juice, frozen lemonade or lemon juice and pineapple juice. If gallon container is not full, finish filling with water. Serve hot. Lemon slices and/or orange slices may be added for extra flavor as well as appearance.

 

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