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Results 11 - 20 of 75 for russian tea pineapple juice
11. RUSSIAN TEA #2
Boil together water, sugar, cinnamon ... minutes. Add orange juice, lemonade, pineapple juice and tea. Remove spices; bring to ... serve it every Christmas."
12. RUSSIAN TEA
Bring water, cinnamon, tea bags and cloves to a ... remaining ingredients. Serve hot. Can be stored in the refrigerator and heated by the cupfuls.
13. RUSSIAN TEA
Mix tea, pineapple juice, lemon juice and orange ... to tea mixture. Heat and serve. This keeps really well in refrigerator for several weeks.
14. RUSSIAN TEA
Make 1/2 gallon tea with 8 bags of water and 1 1/2 cups sugar. Mix rest of ingredients. Make 1 day ahead of serving so cloves can mellow.
15. RUSSIAN TEA
Squeeze juice from oranges and lemons and ... orange juice and tea. Add pineapple juice. Simmer. Serve hot. To serve cold add 1 qt. ginger ale.
Heat water, sugar, and cloves until sugar is dissolved. On low heat, add remaining ingredients. Simmer, but do not boil. Serve hot. Store ...
17. RUSSIAN TEA
In a large bowl, mix jello and sugar, then add remaining ingredients. Mix well. Put in slow cooker and simmer for 4 to 6 hours. Strain and ...
18. RUSSIAN TEA CAKE
Grease and flour 9x13 inch pan. Bake cake at 350 degrees for 30 minutes. Cool completely. Cream vanilla, cream cheese and butter; add ...
In large canning pot bring ... boil. Put in tea bags and simmer. When tea is made add all other ingredients. Simmer for several hours. Serve hot.
Bring water, tea bags, cinnamon, and cloves to ... spices. While hot, add remaining ingredients. Mix and store in refrigerator. Heat before serving.
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