2 qt. water
8 small tea bags
1 1/2 c. sugar
1 small can frozen orange juice concentrate
juice from 3 lemons
1 tbsp. whole cloves
1 tall can pineapple juice
sprinkle with cinnamon

Make 1/2 gallon tea with 8 bags of water and 1 1/2 cups sugar. Mix rest of ingredients. Make 1 day ahead of serving so cloves can mellow.