FRESH RUSSIAN TEA 
3 qts. water
8 reg. tea bags
2-3 sticks cinnamon
2 tbsp. whole cloves
1 1/2 c. sugar
1 qt. apple juice
1 lg. can pineapple juice
1 sm. can frozen lemonade or juice of two lemons
1 sm. can frozen orange juice

Bring water, tea bags, cinnamon, and cloves to boil and simmer 30-45 minutes. Remove from heat and remove tea bags and spices. While hot, add remaining ingredients. Mix and store in refrigerator. Heat before serving.

 

Recipe Index