1ST LAYER:

1 (3 oz.) box lemon Jello
1 (3 oz.) box orange Jello
2 c. hot water
1 1/4 c. cold water
3 bananas, sliced
2 c. crushed pineapple, drained
2 c. mini marshmallows

2ND LAYER:

2 eggs, well beaten
1 c. sugar
5 tbsp. flour
2 c. pineapple juice

3RD LAYER:

2 pkgs. Dream Whip
1 c. milk
8 oz. cream cheese, room temp.

Dissolve lemon and orange Jello together with hot water. Add cold water and place in refrigerator. When Jello is set to egg white consistency, add bananas, pineapple and mini marshmallows. Return to refrigerator to set. Meantime, to a saucepan, add eggs, sugar, flour and pineapple juice and bring to a simmer and cook until thickened. Cool and spread over the Jello layer. Beat the Dream Whip until thickened. Blend in cream cheese and milk. Spread over the Jello layer. Chill. Yield: 8.