1 (4 oz.) box lemon Jello
1 (4 oz.) box orange Jello
2 1/2 c. hot water
1 1/4 c. cold water
1 (#2) can crushed pineapple, drained
4 bananas, diced
1 pkg. miniature marshmallows

Dissolve Jellos in water and then cool. Add pineapple, bananas, and marshmallows. Set in refrigerator and let congeal.

TOPPING:

1 c. pineapple juice
1/2 c. sugar
1 egg, beaten
2 tbsp. flour

Blend together and cook until thick; spread on top of Jello, jelled, then mix 1/2 pint whipping cream and 1 (8 ounce) package cream cheese and whip together and spread on top of other mixture and spread sharp cheese and let set 1 hour.