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RUSSIAN TEA | |
16 c. water 1/2 tsp. cinnamon or cinnamon sticks 3 family size tea bags 1/2 tsp. ground cloves 1 (64 oz.) can pineapple juice 1/2 c. lemon juice 64 oz. can orange juice Bring water, cinnamon, tea bags and cloves to a boil and simmer for 10 minutes. Add remaining ingredients. Serve hot. Can be stored in the refrigerator and heated by the cupfuls. |
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