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Results 41 - 50 of 75 for russian tea pineapple juice
Mix ingredients and heat. Serve hot. Great for holidays.
42. RUSSIAN TEA
Sweeten to taste and simmer several hours.
43. RUSSIAN TEA
Bring tea, water and sugar to ... heat. Add cloves and cinnamon sticks. Let steep 30 minutes. Can be refrigerate and heated as needed. Serves 20.
44. RUSSIAN TEA
Steep tea bags in water; add sugar and remaining ingredients. Leave stick cinnamon in mixture for about 2 hours, then remove.
45. RUSSIAN TEA
Mix tea and juice. Add 1 cup of sugar. Heat. Yields 1 gallon.
46. RUSSIAN TEA
Mix the above ingredients. Bring ... Remove from heat. Let stand for 10 minutes, then take out spices and tea bags. Refrigerate and heat as needed.
47. RUSSIAN TEA
Make tea. While hot, add sugar. Stir in juices and cloves. Bring to simmer. Add enough water to fill pot.
48. RUSSIAN TEA
Set boiling water and tea aside to brew and add ... lemon and orange juice and pineapple juice. Mix well and add ... 20 cups. Serve hot or cold.
49. RUSSIAN TEA
Bring water to a boil. Add tea and cloves tied in a bag or cheese cloth and simmer for 5 minutes. Add sugar and juices. Simmer for 15 minutes.
50. RUSSIAN TEA
Place 2 quarts cold water ... steel saucepan. Add tea and bring to a boil. ... quarts water, orange juice, lemon juice and sugar. ... 1 hour. Add pineapple juice the last 10 minutes ... 40-42 punch cup servings.
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