1 lg. can pineapple juice (48 oz.)
1 sm. can frozen orange juice
3 cans water
1/2 c. lemon juice
1 tea pot (4-5) bags tea
2 c. water (simmer with 6-7 pieces of cinnamon stick & 1/2 tbsp. whole cloves)

Mix tea and juice. Add 1 cup of sugar. Heat. Yields 1 gallon.