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RUSSIAN TEA | |
1 can frozen lemon juice 2 cans frozen orange juice 1 (No. 2) can pineapple juice 2 c. sugar 20 whole cloves 3 rounded tbsp. tea 6 qts. water Bring water to a boil. Add tea and cloves tied in a bag or cheese cloth and simmer for 5 minutes. Add sugar and juices. Simmer for 15 minutes. |
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