RUSSIAN TEA 
1 can frozen lemon juice
2 cans frozen orange juice
1 (No. 2) can pineapple juice
2 c. sugar
20 whole cloves
3 rounded tbsp. tea
6 qts. water

Bring water to a boil. Add tea and cloves tied in a bag or cheese cloth and simmer for 5 minutes. Add sugar and juices. Simmer for 15 minutes.

 

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