3 family size tea bags (with enough water to make tea)
1 1/2 to 2 c. sugar
1 lg. unsweetened pineapple juice
1 lg. (12 oz.) frozen orange juice
3 cans water
1/4 c. lemon juice
1 tsp. whole cloves

Make tea. While hot, add sugar. Stir in juices and cloves. Bring to simmer. Add enough water to fill pot.