4 tbsp. instant tea
8 c. water
1 1/2 c. sugar or substitute
1 lg. can frozen orange juice + 1 can water
1 sm. can lemonade + 1 can water
1 lg. can pineapple juice
16 whole cloves
2 cinnamon sticks

Bring tea, water and sugar to boil. Add other ingredients and bring to second boil. Remove from heat. Add cloves and cinnamon sticks. Let steep 30 minutes. Can be refrigerate and heated as needed. Serves 20.