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RUSSIAN TEA | |
1 lg. can pineapple juice 1 lg. frozen orange juice 3 tbsp. lemon juice 1 1/2 c. sugar 7 reg. tea bags or 4 family size 16 c. water 4 cinnamon sticks 20 whole cloves Mix the above ingredients. Bring to a boil, stirring occasionally. Remove from heat. Let stand for 10 minutes, then take out spices and tea bags. Refrigerate and heat as needed. |
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