RUSSIAN TEA 
1 lg. can pineapple juice
1 lg. frozen orange juice
3 tbsp. lemon juice
1 1/2 c. sugar
7 reg. tea bags or 4 family size
16 c. water
4 cinnamon sticks
20 whole cloves

Mix the above ingredients. Bring to a boil, stirring occasionally. Remove from heat. Let stand for 10 minutes, then take out spices and tea bags. Refrigerate and heat as needed.

 

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