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Results 1 - 10 of 107 for cream of pumpkin soup
Peal 1 large green pumpkin. Remove inside seeds, cut ... water and pinch of salt, boil until almost cooked. ... 1 pound sour cream and flour in a bowl ... of green but soup will then be a pale ... in your own bowl.
Saute onion with butter for ... oven. Blend in pumpkin smoothly with wire whisk. Add milk, cream, 2 cups water and ... wire whisk. Heat soup slowly over medium heat just ... covered, for 15 minutes.
Saute onion and butter in ... chicken broth and canned milk and pumpkin. Simmer for 20 minutes. Do not boil. Season with salt and pepper. Serve hot!
Melt the butter in a ... soft. Add the pumpkin, broth and rice. Bring ... stir in the cream. Season to taste. Heat ... variation, flavor the soup with a small amount of sugar and a dash of ... serve Curried Pumpkin Soup.
In a large pot, melt butter. Add onion; saute about 3 minutes. Add celery and carrots and saute until tender, about 3 minutes. Remove pot ...
Saute scallions in butter until transparent. Stir in pumpkin, 1 cup of the chicken broth, tomato, salt ... saucepan and add cream and remaining chicken broth. Heat ... temperature. Do not boil.
Saute onion in butter until tender; add remaining ingredients except half and half. Cover and simmer 10 minutes, stirring occasionally. ...
Melt butter in a heavy ... tender. Stir in pumpkin, broth and spices. Remove ... Return to saucepan and stir in cream. Heat through and serve.
Remove rind from both squashes, ... to a pot of water and simmer till slightly ... a blender, blend soup and transfer back into pot. ... taste) and heavy cream. Blend again if required. ... while and enjoy :)
Stores and reheats well up ... tasty snack! Combine pumpkin and chicken stock (or vegetable ... or two pockets of light, thinner orange liquid surrounding ... of dairy sour cream (or nothing, if you prefer). Serves approximately 4.
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