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Results 91 - 100 of 107 for cream of pumpkin soup
Fry and drain ground beef and vegetables. Mix together soup, soy sauce, sugar and ... a medium sized pumpkin. Fill with casserole mixture. ... for 1 1/2 hours.
92. PUMPKIN SOUP
In a large kettle, heat ... and white part of scallions until transparent, but not brown. Add pumpkin and chicken stock and bring ... overnight. Stir in cream and season to taste with salt and pepper. Pour soup into well chilled soup bowls. ... chopped scallions. Serves 8.
Saute together first 5 ingredients. Add soup and rice to meat mixture. ... in a cleaned-out pumpkin. Bake 1 hour at ... Serve in pumpkin. Serves 4.
Wash a medium sized pumpkin. Draw a face on ... in the top of the pumpkin. This will be ... bake for about an hour or until the pumpkin is tender.
95. PUMPKIN SOUP
In a 4 quart saucepan, ... In work bowl of food processor fitted with steel ... process vegetables with pumpkin until smooth. Add chicken stock ... Serve immediately. Serves 8.
96. PUMPKIN SOUP
In a large saucepan, melt ... minutes. Stir in pumpkin and half & half. Cook ... temperature. Garnish and dollop with sour cream and chopped chives.
Choose a nice firm medium sized (about 4 lb.) pumpkin. Cut lid, scoop out ... as a vegetable with each serving of meat casserole. Serves 6 to 8.
Mix all ingredients except onion and parsley in a 3 quart saucepan. Heat just until hot. Garnish with onion rings and parsley.
99. PUMPKIN SOUP
Melt butter over medium heat; ... golden. Stir in pumpkin, stock, bay leaf, sugar, ... and add milk, cream, salt and pepper. Simmer ... or cold. Serves 6.
100. PERFECT PUMPKIN SOUP
Stir together all ingredients except garnishes in a medium saucepan. Warm through over low heat, about 10 minutes, stirring occasionally. ...
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