1 1/2 lb. ground beef
1/2 c. each onion, celery and green pepper
1 can cream of mushroom soup
1/4 c. soy sauce
1 tbsp. brown sugar
2 c. cooked rice
Salt and pepper

Fry and drain ground beef and vegetables. Mix together soup, soy sauce, sugar and rice. Add to beef and vegetables. Salt and pepper to taste. Clean out a medium sized pumpkin. Fill with casserole mixture. Replace lid on pumpkin. Draw face on pumpkin with permanent marker. Bake at 350 to 375 degrees for 1 1/2 hours.