Results 31 - 40 of 107 for cream of pumpkin soup

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In large kettle, brown beef. ... degrees. Cut top of pumpkin off and clean out. (Save ... brown sugar, mushrooms, soup and rice. Put into pumpkin. ... 6 to 8 servings.

1. Peel potatoes and cut ... Place potatoes and pumpkin in separate pots and fill ... 2 1/2 cups of pumpkin broth. 6. Drain potatoes ... low heat, adding cream and "All seasoning" while stirring. 8. Serve hot.

Preheat oven to 350 degrees. Cut cap in top of pumpkin. Clean out all seeds ... enjoy! The filling can easily be changed to suit your own family.

Melt the butter in a ... brown. Add the pumpkin, chicken stock, bay leaf, ... pan and add cream and milk and salt and ... with a dollop of sour cream or yogurt, sprinkle ... chopped chives. The soup may also be chilled and served cold. Serves 6.

Cut off the top of the pumpkin so it resembles a soup tureen and so the top ... top with sour cream. Butter underside of pumpkin ... almost a maroon color.



A very delicious way to put your fresh pumpkin to good use. Melt butter ... pour back into pot to heat the soup. Serve with corn bread and enjoy!

1. Mix pumpkin and chicken broth in medium ... spices and sour cream. Simmer gently for 15 ... Garnish with dollops of sour cream and a few croutons per cup serving.

Cut lid from pumpkin (keep stem intact for handle). Clean it out. Brush interior of pumpkin with butter. Sprinkle with ... ladle out the soup, scraping out a portion ... Garnish with sour cream and chives.

1. Saute the leeks in ... and a cup of stock, cook for about 10-15 ... Stir in the pumpkin puree and add stock to ... desire in a soup. Simmer over low heat ... juice and sour cream. 5. Season soup and ... to swirl in bowls.

Saute onions in butter until soft but not brown. Place pumpkin, onions, bouillon cubes, water, ... serving, stir in cream and cinnamon. Sprinkle each serving ... garnish. Makes 6 servings.

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