1/4 lb. canned pumpkin
3 med. onions, sliced
1/4 lb. butter
4 chicken bouillon cubes
Chives, chopped
2 c. water
1/2 c. cream (or light milk)
Salt & pepper to taste
1/4 tsp. cinnamon

Saute onions in butter until soft but not brown. Place pumpkin, onions, bouillon cubes, water, salt and pepper into electric blender and puree until smooth. Reheat, just before serving, stir in cream and cinnamon. Sprinkle each serving with chopped chives to garnish. Makes 6 servings.