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Results 1 - 10 of 18 for pork chop apples filling
Spread on bottom of pan the apple pie filling. Cover with sliced onion. ... Salt and pepper pork chops and place on above. Cover ... on thickness of chops.
Ingredients: 7 (chops .. ketchup .. onion .. sauce .. sugar .. vinegar ...)
Brown pork chops and drain off any fat. ... of apple pie filling. Cover and cook on ... hours (or on low for a longer time) until meat is tender.
Ingredients: 3 (chops .. pork ...)
Grill chops until brown on either side. ... pan. Pour pie filling evenly over chops. Divide stuffing ... for 1 hour. Salt and pepper to taste.
Ingredients: 9 (celery .. choice .. chops .. crumbs ...)
In a frying pan, season pork chops and brown on both sides. ... jar of pie filling. Lay chops on top and ... foil. Bake at 350 for 45 minutes.
Ingredients: 3 (chops ...)
Place pork chops in bottom of baking dish. Put apple pie filling on top of pork chops. ... to package. Cover apples with stuffing mix. Bake covered ... 15 minutes until brown.
Ingredients: 3 (chops ...)
Put butter in frying pan and cook pork chops until done. Make stuffing according ... stuffing and pie filling spread over the top. Cover. ... minutes or until bubbles.
Ingredients: 4 (chops .. pork ...)
Place flour in a large ... c. of the filling along a long edge. With ... thoroughly blended. Crumble pork into a frying pan over ... ingredients are thoroughly blended.
Ingredients: 13 (cheese .. cinnamon .. egg .. flour .. leaves .. salt ...)
Place husks in water to ... 1 tablespoon of filling onto dough. Roll; tie in ... and steam for 40 minutes. Add water, if needed. Makes 3 dozen.
Ingredients: 18 (flour .. husks .. onion .. puree .. salt .. sugar ...)
Saute celery and onions in ... Add apple pie filling. If still too dry, ... uncovered, until done, about one hour or depending on size of roast.
Ingredients: 6 (celery .. cubes .. onions .. split ...)
Roast the pork at 450 degrees in a ... simmer 1 to 2 minutes. Add sherry or juice. Spoon over pork. Continue to bake at 350 degrees for 1 hour.
Ingredients: 9 (juice .. roast .. salt .. scallions .. sherry ...)